Creamy Tuna And Corn Jaffles Recipe

Recipe By Slurrp

Creamy Tuna and Corn Jaffles are a delicious and easy-to-make snack or light meal. These jaffles are made with a creamy tuna and corn filling, sandwiched between two slices of bread and toasted to perfection. The creamy filling is made with canned tuna, sweet corn, mayonnaise, and a hint of lemon juice for a tangy flavor. The jaffles are crispy on the outside and gooey on the inside, making them a satisfying and comforting treat. Serve them hot with a side of salad or tomato sauce for a complete meal.

4.3
12 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Creamy Tuna And Corn Jaffles
plan
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ingredients serve

Ingredients for Creamy Tuna And Corn Jaffles Recipe

  • 1/2 can Tuna, Drained
  • 1/4 cup Sweet Corn, Drained
  • 1 tablespoon Mayonnaise
  • 1/2 teaspoon Lemon Juice
  • As required Salt And Pepper To Taste
  • 2 Slices Of Bread

Directions: Creamy Tuna And Corn Jaffles Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together canned tuna, drained sweet corn, mayonnaise, lemon juice, salt, and pepper.
  • STEP 2.Spread the tuna and corn mixture evenly on one slice of bread.
  • STEP 3.Place another slice of bread on top to make a sandwich.
  • STEP 4.Preheat a jaffle maker or sandwich press.
  • STEP 5.Place the sandwich in the jaffle maker and close the lid.
  • STEP 6.Cook for about 5 minutes or until the bread is golden brown and crispy.
  • STEP 7.Remove the jaffle from the maker and let it cool for a minute before serving.
  • STEP 8.Repeat the process with the remaining ingredients to make more jaffles.
  • STEP 9.Serve the creamy tuna and corn jaffles hot with a side of salad or tomato sauce.

Cooking Tips

  • You can add grated cheese to the tuna and corn mixture for an extra cheesy flavor.
  • If you don't have a jaffle maker, you can use a regular sandwich press or a panini press.
  • Make sure to drain the canned tuna and corn well to avoid a soggy filling.

Storage and Serving

  • Creamy tuna and corn jaffles are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the jaffles in a toaster or oven until heated through.
  • Serve with a side of salad or tomato sauce for a complete meal.
Nutrition
value
547
calories per serving
52 g Fat7 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    2mg
  • Vitamin A
    322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp