Creamy Tortellini Minestrone Recipe
Recipe By Cooking Classy
Minestrone soup just got a total upgrade with the addition of cheesy tortellini and half and half it's a hearty, veggie packed, comforting soup that people of all ages will love
4.1
29 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Tortellini Minestrone Recipe
- 0.33 tablespoon Olive oil
- 1/4 cup Diced yellow onion
- 0.17 cup Diced carrots
- 0.17 cup Diced celery
- 0.17 cup 1 inch cut fresh green beans
- 1/4 tablespoon Minced garlic
- 1/2 can Low sodium chicken broth or vegetable broth, or more to thin as desired
- 0.33 can Diced tomatoes
- 0.33 tablespoon Tomato paste
- 0.21 cup Halved and sliced zucchini
- 0.33 teaspoon Dried basil
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Dried thyme
- As required Salt and freshly ground black pepper
- 0.17 Pkg. refrigerated three cheese tortellini
- 0.17 can Dark red kidney beans, drained and rinsed
- 0.33 cup Chopped fresh spinach
- 0.21 cup 1/2 and 1/2
- As required Finely shredded parmesan cheese, for serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy