Creamy Tortellini Minestrone Recipe

Recipe By Cooking Classy

Minestrone soup just got a total upgrade with the addition of cheesy tortellini and half and half it's a hearty, veggie packed, comforting soup that people of all ages will love

4.1
29 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Creamy Tortellini Minestrone
plan
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ingredients serve

Ingredients for Creamy Tortellini Minestrone Recipe

  • 0.33 tablespoon Olive oil
  • 1/4 cup Diced yellow onion
  • 0.17 cup Diced carrots
  • 0.17 cup Diced celery
  • 0.17 cup 1 inch cut fresh green beans
  • 1/4 tablespoon Minced garlic
  • 1/2 can Low sodium chicken broth or vegetable broth, or more to thin as desired
  • 0.33 can Diced tomatoes
  • 0.33 tablespoon Tomato paste
  • 0.21 cup Halved and sliced zucchini
  • 0.33 teaspoon Dried basil
  • 0.17 teaspoon Dried oregano
  • 0.08 teaspoon Dried thyme
  • As required Salt and freshly ground black pepper
  • 0.17 Pkg. refrigerated three cheese tortellini
  • 0.17 can Dark red kidney beans, drained and rinsed
  • 0.33 cup Chopped fresh spinach
  • 0.21 cup 1/2 and 1/2
  • As required Finely shredded parmesan cheese, for serving
Nutrition
value
90
calories per serving
5 g Fat3 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    4mg
  • Vitamin A
    2431mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy