Creamy Tortellini Carbonara With Parmesan Recipe

Recipe By Slurrp

Creamy Tortellini Carbonara with Parmesan is a rich and indulgent pasta dish that combines the flavors of traditional carbonara with cheesy tortellini. This creamy and comforting dish is made with bacon, eggs, cream, Parmesan cheese, and tortellini. It is easy to make and perfect for a quick weeknight dinner. Simply cook the bacon, whisk together the eggs, cream, and cheese, cook the tortellini, and toss everything together. Serve hot and garnish with additional Parmesan cheese and fresh parsley.

4.9
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Creamy Tortellini Carbonara With Parmesan
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Ingredients for Creamy Tortellini Carbonara With Parmesan Recipe

  • 2 ounce Bacon, Chopped
  • 3/4 Large Eggs
  • 1/4 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese, Plus Extra For Garnish
  • As required Salt And Pepper To Taste
  • 4 ounce Tortellini
  • as needed Fresh Parsley For Garnish

Directions: Creamy Tortellini Carbonara With Parmesan Recipe

Cooking Directions

  • STEP 1.Cook the bacon in a large skillet until crispy. Remove and drain on paper towels.
  • STEP 2.In a bowl, whisk together eggs, cream, Parmesan cheese, salt, and pepper.
  • STEP 3.Cook the tortellini according to package instructions. Drain and set aside.
  • STEP 4.In the same skillet, pour the egg mixture and cook over low heat until slightly thickened.
  • STEP 5.Add the cooked tortellini and crispy bacon to the skillet. Toss to coat the pasta evenly.
  • STEP 6.Cook for an additional 2-3 minutes, stirring gently, until the sauce thickens and coats the pasta.
  • STEP 7.Serve hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

  • Be careful not to overcook the egg mixture, as it can curdle. Cook it over low heat and stir constantly.
  • You can add cooked peas or saut���ed mushrooms for extra flavor and texture.

Storage and Serving

  • Creamy Tortellini Carbonara with Parmesan is best served immediately.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet or microwave, adding a splash of cream if needed to restore creaminess.
Nutrition
value
193
calories per serving
12 g Fat9 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    9g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    4mg
  • Vitamin A
    1390mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp