Creamy Tortellini Carbonara with Parmesan is a rich and indulgent pasta dish that combines the flavors of traditional carbonara with cheesy tortellini. This creamy and comforting dish is made with bacon, eggs, cream, Parmesan cheese, and tortellini. It is easy to make and perfect for a quick weeknight dinner. Simply cook the bacon, whisk together the eggs, cream, and cheese, cook the tortellini, and toss everything together. Serve hot and garnish with additional Parmesan cheese and fresh parsley.