Ingredients for Creamy Tortellini Butternut Squash Soup Recipe
0.17 Medium to large butternut squash
0.17 Sweet Potato
3.33 Baby carrots
0.33 Cloves of garlic
1/2 cup Chicken broth or vegetable
0.33 cup Heavy cream *see note for options
0.21 teaspoon Lemon pepper
0.33 tablespoon Brown sugar
0.33 teaspoon Salt beginning with 1 and adding per instructions
1/25 cup Fresh Chopped Parsley
Nutrition value
256
calories per serving
6 g Fat20 g Protein27 g Carbs13 g FiberOther
Current Totals
Fat
6g
Protein
20g
Carbs
27g
Fiber
13g
MacroNutrients
Carbs
27g
Protein
20g
Fiber
13g
Fats
Fat
6g
Vitamins & Minerals
Calcium
146mg
Iron
2mg
Vitamin A
8539mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
1mg
Phosphorus
185mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment