Creamy Tortellini-Broccoli Bake Recipe

Recipe By My Food and Family

4.8
15 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Creamy Tortellini-Broccoli Bake
plan
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ingredients serve

Ingredients for Creamy Tortellini-Broccoli Bake Recipe

  • 0.13 Jar classico four cheese alfredo pasta sauce
  • 0.13 cup Milk
  • 0.13-0.06 cup Kraft shredded italian* five cheese blend, divided
  • 0.13 Pkg. refrigerated cheese tortellini, uncooked
  • 1/4 cup Chopped cooked chicken breasts
  • 1/4 cup Frozen Broccoli Florets
  • 0.13 cup Chopped red peppers
  • 0.13 Garlic Clove, Minced
Nutrition
value
184
calories per serving
10 g Fat12 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    301mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family