Creamy Tortellini Basil Tomato Soup Recipe
Recipe By Whole and Heavenly Oven
This creamy tortellini basil tomato soup is insanely easy to pull off and seriously tastes like it simmered all day It'll be our little secret it comes together in only 40 minutes in one pot
4
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Tortellini Basil Tomato Soup Recipe
- 1.50 Cloves garlic, minced
- 1/2 Medium onion, finely diced
- 1 tablespoon Olive oil
- 1.50 tablespoon Tomato paste
- 1/2 tablespoon Coconut sugar
- 1/2 Bay leaf
- 1 can Peeled whole tomatoes, undrained
- 1/2 cup Chicken
- 4 ounce Uncooked cheese filled tortellini
- 1/4 cup Heavy whipping cream
- 0.13 cup Minced basil
- As required Salt and pepper to taste
- As required Shredded parmesan for topping, optional
Nutrition
value
value
772
calories per serving
55 g Fat42 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat55g
- Protein42g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein42g
- Fiber6g
Fats
- Fat55g
Vitamins & Minerals
- Calcium684mg
- Iron5mg
- Vitamin A949mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9177mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium129mg
- Manganese3mg
- Phosphorus557mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven