This easy to make creamy tortellini bake is made with five-cheese tortellini, spinach, and light alfredo sauce with a hint of bacon and sun-dried tomatoes.
0.17 pound Five cheese tortellini package frozen or fresh
1 tablespoon Butter
1/2 tablespoon Flour
2.42 ounce Chicken
0.08 cup 1/2 and half
0.08 cup Grated parmesan
0.17-0.33 cup Fresh spinach roughly chopped
0.08 cup Sun dried tomatoes in oil drained and cut into thin strips
0.33 Slices bacon crisply cooked and crumbled
1/2 tablespoon Shredded parmesan cheese for topping
Nutrition value
375
calories per serving
15 g Fat39 g Protein19 g Carbs2 g FiberOther
Current Totals
Fat
15g
Protein
39g
Carbs
19g
Fiber
2g
MacroNutrients
Carbs
19g
Protein
39g
Fiber
2g
Fats
Fat
15g
Vitamins & Minerals
Calcium
563mg
Iron
3mg
Vitamin A
1188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
139mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
500mg
Selenium
41mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment