Creamy Tomato Tuna Penne Pasta Recipe
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This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
3.9
14 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Tomato Tuna Penne Pasta Recipe
- 6.67 ounce Tuna packed in olive oil
- 3 Cloves Garlic, Crushed
- 1 teaspoon Anchovy Paste
- 1 pinch Dried oregano
- 1 pinch Red pepper flakes, or more as needed
- 3 cup Cream of tomato soup, not from concentrate
- 1/2 cup Water
- 14.50 ounce Dry penne pasta
- 0.67 cup Finely grated parmigiano reggiano cheese
- 1 tablespoon Minced fresh tarragon
- As required Salt and freshly ground black pepper
- 1 pinch Red pepper flakes, for garnish
Nutrition
value
value
2141
calories per serving
209 g Fat30 g Protein42 g Carbs18 g FiberOther
Current Totals
- Fat209g
- Protein30g
- Carbs42g
- Fiber18g
MacroNutrients
- Carbs42g
- Protein30g
- Fiber18g
Fats
- Fat209g
Vitamins & Minerals
- Calcium769mg
- Iron10mg
- Vitamin A6965mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B64mg
- Vitamin B9334mcg
- Vitamin B120mcg
- Vitamin C218mg
- Vitamin E29mg
- Copper< 1mcg
- Magnesium212mg
- Manganese7mg
- Phosphorus535mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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