Creamy Tomato Seafood Bisque Recipe

Recipe By Slurrp

Creamy Tomato Seafood Bisque is a rich and flavorful soup that combines the sweetness of tomatoes with the savory taste of seafood. This bisque is made with a creamy base, filled with chunks of tender shrimp, crab meat, and scallops. The addition of herbs and spices adds depth to the dish, making it a comforting and satisfying meal. Serve this bisque with crusty bread for a complete and delicious dining experience.

4.8
23 Rating -
Rate
Non Vegdiet
1hr 1minstotal
15minsPrep
55minsCook
1hr 1m.total
15m.Prep
55m.Cook
Creamy Tomato Seafood Bisque
plan
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ingredients serve

Ingredients for Creamy Tomato Seafood Bisque Recipe

  • 1/4 tablespoon Butter
  • 0.13 Onion, Diced
  • 1/4 Stalks Celery, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 1/4 tablespoon All Purpose Flour
  • 1/2 cup Chicken Broth
  • 0.13 can Crushed Tomatoes
  • 0.13 pound Seafood
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish
  • as needed Crusty Bread For Serving

Directions: Creamy Tomato Seafood Bisque Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add onions, celery, and garlic, and cook until softened.
  • STEP 2.Add flour to the pot and stir well to combine. Cook for a minute to remove the raw flour taste.
  • STEP 3.Slowly pour in chicken broth and crushed tomatoes, stirring constantly. Bring the mixture to a simmer.
  • STEP 4.Add in the seafood, including shrimp, crab meat, and scallops. Cook until the seafood is cooked through and tender.
  • STEP 5.Stir in heavy cream and season with salt, pepper, and herbs of your choice. Simmer for a few more minutes to allow the flavors to meld together.
  • STEP 6.Serve the bisque hot, garnished with fresh herbs and accompanied by crusty bread for dipping.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to cook the onions, celery, and garlic until they are softened to release their flavors.
  • When adding the flour, stir well to ensure it is evenly distributed and cooked to remove the raw flour taste.
  • Feel free to customize the seafood in the bisque based on your preferences. You can use a combination of shrimp, crab meat, scallops, or any other seafood you like.
  • Adjust the seasoning according to your taste. You can add more salt, pepper, or herbs to enhance the flavor of the bisque.
  • For a thicker bisque, you can blend a portion of the soup using an immersion blender or regular blender before adding the seafood.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the bisque on the stovetop over low heat, stirring occasionally, until heated through.
  • Serve the bisque hot, garnished with fresh herbs and accompanied by crusty bread for dipping.
Nutrition
value
169
calories per serving
5 g Fat26 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    26g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    535mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp