Creamy Tomato Sauce With Ravioli And Red Capsicum Recipe

Recipe By Taste

This creamy tomato sauce with ravioli and red capsicum recipe is proudly brought to you by latina fresh and taste. Com. Au.

4.5
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Creamy Tomato Sauce With Ravioli And Red Capsicum
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ingredients serve

Ingredients for Creamy Tomato Sauce With Ravioli And Red Capsicum Recipe

  • 1/2 Red capsicums, quartered, seeded
  • 156.25 gram Latina fresh filled pasta, beef ravioli
  • 1/4 tablespoon Olive oil
  • 1/4 Red Onion, Thinly Sliced
  • 1/4 Garlic clove, thinly sliced
  • 100 gram Can Diced Tomatoes
  • 0.06 cup Thickened cream
Nutrition
value
410
calories per serving
27 g Fat34 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    34g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    34g
  • Fiber
    7g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    7mg
  • Vitamin A
    1170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    354mg
  • Selenium
    20mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste