Ingredients for Creamy Tomato Sauce With Ravioli And Red Capsicum Recipe
1/2 Red capsicums, quartered, seeded
156.25 gram Latina fresh filled pasta, beef ravioli
1/4 tablespoon Olive oil
1/4 Red Onion, Thinly Sliced
1/4 Garlic clove, thinly sliced
100 gram Can Diced Tomatoes
0.06 cup Thickened cream
Nutrition value
410
calories per serving
27 g Fat34 g Protein9 g Carbs7 g FiberOther
Current Totals
Fat
27g
Protein
34g
Carbs
9g
Fiber
7g
MacroNutrients
Carbs
9g
Protein
34g
Fiber
7g
Fats
Fat
27g
Vitamins & Minerals
Calcium
141mg
Iron
7mg
Vitamin A
1170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
354mg
Selenium
20mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment