Creamy Tomato Pierogi Casserole Recipe

Recipe By The Spruce Eats

Creamy tomato pierogi casserole is a super simple five ingredient recipe perfect for busy weeknights. Pierogies are those big pasta half moons stuffed with potatoes and onions or cheese. You can usually find them near the frozen potatoes in your grocery store. They are wonderful in casseroles or just boiled and topped with pasta sauce or pesto. This super simple casserole recipe takes about 5 minutes to put together. Then it just bakes in the oven, so you hardly have to do any work at allServe it with a green salad tossed with some grape tomatoes and avocados and a nice glass of wine after a hard day at work or school.

4.4
24 Rating -
Rate
Vegdiet
1hr 10minstotal
5minsPrep
1hr 5minsCook
1hr 10m.total
5m.Prep
1hr 5m.Cook
Creamy Tomato Pierogi Casserole
plan
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ingredients serve

Ingredients for Creamy Tomato Pierogi Casserole Recipe

  • 1/4 Jar Pasta Sauce
  • 1/2 Packages frozen potato pierogies
  • 0.06 cup Water
  • 1/4 Jar alfredo sauce
  • 3/4 tablespoon Milk
Nutrition
value
161
calories per serving
2 g Fat9 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    1mg
  • Vitamin A
    3987mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats