Creamy Tomato Onion Sabzi is a delicious Indian side dish made with a creamy tomato and onion gravy. It is a perfect accompaniment to roti or rice. The dish is made by sautéing onions and tomatoes until they are soft and then blending them into a smooth paste. This paste is then cooked with spices and cream to create a rich and flavorful gravy. The creamy tomato onion sabzi is creamy, tangy, and slightly sweet, making it a crowd-pleasing dish.