Ingredients for Creamy Tomato Lasagna With Mascarpone Cheese Recipe
1/50 cup Olive oil
0.17 Medium carrots, chopped
0.17 Medium stalks celery, chopped
0.08 Large onion, chopped
1/4 Cloves garlic, finely chopped
1/25 cup Chopped fresh mushrooms
1/25 pound Bulk italian sausage or links
1/25 pound Ground chuck or lean ground beef
1/25 cup White wine or nonalcoholic wine
0.08 cup Whole milk
0.08 can Diced tomatoes, drained
0.17 tablespoon Tomato paste
0.08 tablespoon Balsamic vinegar
0.17 teaspoon Dried basil leaves
1/25 teaspoon Ground black pepper
1/50 teaspoon Crushed red pepper flakes
0.03 cup Mascarpone cheese or cream cheese, softened
1/50 cup Butter
1/50 cup All purpose flour
1/4 cup Whole milk
1/25 teaspoon Salt
1/50 teaspoon White pepper
1/100 teaspoon Freshly ground nutmeg
1/4 cup Shredded mozzarella cheese
0.17 cup Shredded parmesan cheese
1 No.s Uncooked boil lasagna noodles
Nutrition value
445
calories per serving
25 g Fat28 g Protein25 g Carbs2 g FiberOther
Current Totals
Fat
25g
Protein
28g
Carbs
25g
Fiber
2g
MacroNutrients
Carbs
25g
Protein
28g
Fiber
2g
Fats
Fat
25g
Vitamins & Minerals
Calcium
520mg
Iron
3mg
Vitamin A
588mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
459mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment