Creamy Three Mushroom Pappardelle Recipe
Recipe By Munchery
Saut a blend of mushrooms (shiitake, button, and oyster) and simmer in a brandied cream sauce. Served over wide ribbons of pappardelle pasta topped with toasted pine nuts and fresh shaved parmesan.
4
21 Rating -
Rate
40minstotal
40minsCook
40m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Three Mushroom Pappardelle Recipe
- 1 tablespoon Olive oil, divided
- 2 ounce Oyster mushrooms, halved
- 2 ounce Shiitake mushrooms, destemmed and sliced
- 1 ounce Brown beech mushrooms
- 1/4 pound Button mushrooms, halved, divided
- 1/4 tablespoon Fresh thyme leaves
- 1/4 teaspoon Salt, to taste
- 1/2 Garlic cloves, minced
- 1/2 Shallots, sliced thinly
- 1/4 tablespoon Minced sage leaves
- 0.06 cup Brandy
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon All purpose flour
- 1/2 cup Vegetable stock
- 0.38 cup Heavy cream
- 0.13 cup Shredded parmesan cheese, plus more for serving
- 0.13 cup Shredded asiago cheese
- 2 ounce Pappardelle pasta
- 0.06 cup Toasted pine nuts
Nutrition
value
value
609
calories per serving
26 g Fat33 g Protein83 g Carbs30 g FiberOther
Current Totals
- Fat26g
- Protein33g
- Carbs83g
- Fiber30g
MacroNutrients
- Carbs83g
- Protein33g
- Fiber30g
Fats
- Fat26g
Vitamins & Minerals
- Calcium387mg
- Iron14mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper3mcg
- Magnesium188mg
- Manganese3mg
- Phosphorus827mg
- Selenium14mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery