Creamy Thai Pesto Chicken Stir-Fry Recipe

Recipe By Taste

An exotic thai pesto mixed with cream, chicken and bright vegies is the genius in this stir-fry.

4.4
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Creamy Thai Pesto Chicken Stir-Fry
plan
Bookmark

ingredients serve

Ingredients for Creamy Thai Pesto Chicken Stir-Fry Recipe

  • 1/2 tablespoon Olive oil
  • 62.50 gram 1 punnet small cherry tomatoes, halved
  • 1 Single chicken breast fillets, thinly sliced
  • 1/4 Red capsicum, halved, deseeded, thinly sliced
  • 1/2 Garlic Cloves, Crushed
  • 75 milliliter Bulla cooking cream
  • 15 milliliter Water
  • 20 gram Baby spinach leaves
  • 37.50 gram 1 chunky exotic thai dip
  • As required Thai basil leaves, to serve
Nutrition
value
395
calories per serving
8 g Fat2 g Protein78 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    78g
  • Fiber
    1g

MacroNutrients

  • Carbs
    78g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    523mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    2mg
  • Phosphorus
    67mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste