Ingredients for Creamy Thai Carrot Sweet Potato Soup. Recipe
0.13 tablespoon virgin coconut oil 15 mL
1/4 cup diced sweet onion 500 mL
1/4 cloves garlic minced
0.13 tablespoon minced fresh ginger 15 mL
1/4 tablespoon red curry paste 30 mL
1/2 cup low sodium vegetable broth plus more if needed, 1 L
0.03 cup raw almond butter 60 mL
0.38 cup diced peeled carrots 750 mL, 1/2 inch/1 cm dice
0.38 cup diced peeled sweet potatoes 750 mL, 1/2 inch/1 cm dice
0.06 teaspoon fine sea salt plus more to taste, 2 mL
0.03 teaspoon cayenne pepper 1 mL, optional
As required Freshly ground black pepper
As required minced fresh cilantro for serving
As required lime juice for serving
0.06 cup raw almonds finely chopped, 125 mL
0.13 teaspoon tablespoon plus 1 low sodium tamari or coconut aminos 20 mL
Nutrition value
260
calories per serving
12 g Fat21 g Protein13 g Carbs8 g FiberOther
Current Totals
Fat
12g
Protein
21g
Carbs
13g
Fiber
8g
MacroNutrients
Carbs
13g
Protein
21g
Fiber
8g
Fats
Fat
12g
Vitamins & Minerals
Calcium
84mg
Iron
3mg
Vitamin A
1795mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
111mg
Manganese
1mg
Phosphorus
211mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment