Creamy Taco Soup With Ground Beef Recipe

Recipe By The Spruce Eats

This hearty taco soup is made with ground beef, cheese, and tomatoes. The recipe calls for one or two cans of pinto beans, but feel free to use black beans or chili beans instead. I added 1 can of pinto beans and 1 cup of corn kernels. Top this taco soup with shredded taco-seasoned cheese, cheddar, or pepper jack cheese.

4.3
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Creamy Taco Soup With Ground Beef
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ingredients serve

Ingredients for Creamy Taco Soup With Ground Beef Recipe

  • 0.13 pound Ground Beef
  • 0.13 Onion
  • 0.13 pound Velveeta cheese
  • 0.13 can Ro tel
  • 0.13 can Stewed tomatoes
  • 0.13 can Chili
  • 1/4 can Pinto Beans
  • 1/4 cup Sour cream
Nutrition
value
297
calories per serving
21 g Fat21 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    21g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    2mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    609mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats