Taco Pasta Recipe
Recipe By Isabel Eats
This taco pasta is a one-pot cheesy weeknight dinner ready in only 40 minutes from start to finish. It's a crowd-pleasing dish that kids love
3.9
21 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Pasta Recipe
- 0.17 tablespoon Chili powder
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Salt
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Paprika
- 1/25 teaspoon Oregano
- 1.33 ounce Medium pasta shells
- 0.17 teaspoon Olive oil
- 0.17 cup Chopped onions
- 0.17 teaspoon Minced garlic
- 0.17 pound Ground turkey
- 0.17 can Diced tomatoes, drained
- 0.08 cup Water
- 0.67 ounce Light cream cheese
- 0.17 cup Shredded cheddar cheese
- As required Salt and black pepper, to taste
- As required Chopped cilantro and tomatoes, for topping
Nutrition
value
value
348
calories per serving
17 g Fat29 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein29g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein29g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium286mg
- Iron2mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus401mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats