Creamy Sweet Pea And Crispy Prosciutto Pasta Recipe
Recipe By Taste
This decadent sweet pea and prosciutto pasta is sure to become a mid-week favourite.
4.3
27 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Sweet Pea And Crispy Prosciutto Pasta Recipe
- 2 Slices Prosciutto
- 1/2 tablespoon Caster sugar
- 200 gram Fresh tagliatelle or fettuccine
- 250 gram Baby green peas
- 100 milliliter Massel chicken style liquid stock
- 1/2-1 Cloves Garlic, Finely Chopped
- 100 milliliter Bulla cre me frai che
- 0.13 cup Small mint leaves, finely chopped
- 1/2 tablespoon Basil leaves, finely chopped
- As required Freshly ground black pepper
Nutrition
value
value
450
calories per serving
17 g Fat38 g Protein35 g Carbs18 g FiberOther
Current Totals
- Fat17g
- Protein38g
- Carbs35g
- Fiber18g
MacroNutrients
- Carbs35g
- Protein38g
- Fiber18g
Fats
- Fat17g
Vitamins & Minerals
- Calcium154mg
- Iron7mg
- Vitamin A1185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B12< 1mcg
- Vitamin C100mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium156mg
- Manganese3mg
- Phosphorus349mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste