Creamy Swedish Meatballs Recipe
Recipe By Taste Of Home
Nutmeg, allspice and cardamom lend to the traditional taste of these moist meatballs. The creamy sauce has a rich beef flavor with a touch or dill. Taste of Home Test Kitchen, Greendale, Wisconsin.
4.3
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Swedish Meatballs Recipe
- 0.13 cup Soft Bread Crumbs
- 1/4 Medium onion, chopped
- 1/4 Egg, lightly beaten
- 1/2 tablespoon Heavy whipping cream
- 0.13 teaspoon Salt
- 0.03 teaspoon Ground nutmeg
- 0.03 teaspoon Ground allspice
- 0.03 teaspoon Ground cardamom
- 0.19 pound Lean Ground Beef
- 0.13 pound Ground Pork
- As required Gravy
- 1/2 tablespoon Butter
- 1/2 tablespoon All purpose flour
- 1/4 cup Beef broth
- 0.13 cup Heavy whipping cream
- 0.06 teaspoon Dill Weed
- 0.06 cup Minced fresh parsley, optional
Nutrition
value
value
529
calories per serving
32 g Fat41 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat32g
- Protein41g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein41g
- Fiber4g
Fats
- Fat32g
Vitamins & Minerals
- Calcium132mg
- Iron6mg
- Vitamin A628mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus393mg
- Selenium48mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home