Creamy Sun Dried Tomato Salmon Recipe
Recipe By Recipe Runner
Cranberry sauce is the perfect leftover to add to this deliciously healthy and protein packed smoothie.
4
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Creamy Sun Dried Tomato Salmon Recipe
- 1 pound Wild caught sockeye salmon fillets, skin on or off
- 5 teaspoon Olive oil, divided
- 1/2 cup Diced shallots
- 2 Cloves grated garlic
- 1/2 cup Sun dried tomatoes drained of excess oil
- 2 teaspoon Italian seasoning
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Red pepper flakes
- 1/4 cup Dry white wine, use vegetable broth as a replacement
- 3/4 cup Low sodium vegetable broth
- 0.33 cup Cream or 1 2 and 1 2
- 3 tablespoon Shredded parmesan cheese
Nutrition
value
value
342
calories per serving
19 g Fat37 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein37g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein37g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium127mg
- Iron2mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6170mg
- Vitamin B91301mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium53mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner