Creamy Sun-Dried Tomato & Chicken Frittata Recipe
Recipe By Taste Of Home
The only thing hard about this fantastic frittata is deciding when to serve it. Made with chicken, cheese and sweet and chewy sun-dried tomatoes, it’s wonderful for breakfast, lunch or dinner.Sharon Delaney-Chronis, South Milwaukee, Wisconsin.
3.6
10 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Sun-Dried Tomato & Chicken Frittata Recipe
- 1.25 Large eggs
- 0.06 cup Heavy whipping cream
- 1/2 teaspoon Tablespoons minced fresh basil or 4 dried basil, divided
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 Package cream cheese, softened and cubed
- 0.16 cup Shredded Cooked Chicken
- 0.06 cup Oil packed sun dried tomatoes, patted dry and chopped
- 1/2 tablespoon Shredded parmesan cheese, divided
Nutrition
value
value
206
calories per serving
14 g Fat16 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein16g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium106mg
- Iron2mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home