Creamy Stove-Top Alfredo With Bacon And Peas Recipe
Recipe By Better Homes and Gardens
What could possibly be better than alfredo-sauced pasta? Adding a little bacon and peas to the dish. Tip: purchase ultra-pasteurized whipping cream. It will keep longer in the refrigerator than regular cream, allowing you to make this easy recipe often.
4
28 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Stove-Top Alfredo With Bacon And Peas Recipe
- 1 Slices thick sliced bacon, coarsely chopped
- 1/2 Cloves garlic, minced
- 2 ounce Dried rotini, penne, or rigatoni pasta
- 3.63 ounce 1 can chicken broth
- 1/4 cup Water
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1/4 cup Frozen peas
- 0.06-0.08 cup Whipping cream
- 0.06 cup Grated parmesan cheese
- As required Crumbled, crisp cooked bacon
Nutrition
value
value
378
calories per serving
11 g Fat37 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein37g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein37g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium129mg
- Iron2mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus341mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens