Creamy Steak And Mushroom Soup Recipe

Recipe By Slurrp

This creamy steak and mushroom soup is a hearty and comforting dish that is perfect for chilly nights. Tender pieces of steak are cooked with earthy mushrooms in a rich and creamy broth. The soup is flavored with garlic, thyme, and a touch of Worcestershire sauce for added depth of flavor. Serve this delicious soup with crusty bread for a satisfying meal.

4.6
16 Rating -
Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook
1hr 20m.total
15m.Prep
1hr 5m.Cook
Creamy Steak And Mushroom Soup
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ingredients serve

Ingredients for Creamy Steak And Mushroom Soup Recipe

  • 1/4 pound Steak, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 2 ounce Mushrooms, Sliced
  • 1/2 tablespoon All Purpose Flour
  • 1 cup Beef Broth
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • 1/4 cup Heavy Cream
  • as needed Fresh Parsley For Garnish

Directions: Creamy Steak And Mushroom Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add the steak and cook until browned on all sides. Remove the steak from the pot and set aside.
  • STEP 2.In the same pot, add the onions, garlic, and mushrooms. Cook until the mushrooms are golden brown and the onions are softened.
  • STEP 3.Add the flour to the pot and stir well to coat the mushrooms and onions. Cook for a minute to cook off the raw flour taste.
  • STEP 4.Slowly pour in the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce, thyme, salt, and pepper. Bring the soup to a simmer and cook for 15 minutes.
  • STEP 5.Return the cooked steak to the pot and stir in the heavy cream. Cook for an additional 5 minutes, until the soup is heated through.
  • STEP 6.Serve the creamy steak and mushroom soup hot, garnished with fresh parsley. Enjoy with crusty bread for dipping.

Cooking Tips

  • For a richer flavor, you can use a combination of beef broth and beef stock.
  • If you prefer a thicker soup, you can add more flour or use a cornstarch slurry to thicken the broth.
  • Feel free to add other vegetables like carrots or celery for added texture and flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup with a side of crusty bread or a salad for a complete meal.
Nutrition
value
391
calories per serving
16 g Fat32 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    32g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    32g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    4mg
  • Vitamin A
    286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    2mg
  • Phosphorus
    209mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp