Creamy Spring Vegetable Slaw Recipe

Recipe By Slurrp

Creamy Spring Vegetable Slaw is a light and refreshing salad made with a mix of fresh spring vegetables. The creamy dressing adds a tangy and rich flavor to the slaw, making it a perfect side dish for any spring or summer meal. This slaw is packed with nutrients and is a great way to incorporate a variety of vegetables into your diet. It can be served as a side dish or as a light lunch.

4.7
18 Rating -
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15minstotal
15m.total
Creamy Spring Vegetable Slaw
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Ingredients for Creamy Spring Vegetable Slaw Recipe

  • 1/2 cup Shredded Cabbage
  • 1/4 Carrot, Grated
  • 1.13 Ishes, Thinly Sliced
  • 1/2 Spring Onions, Thinly Sliced
  • 0.06 cup Mayonnaise
  • 0.06 cup Greek Yogurt
  • 1/4 tablespoon Lemon Juice
  • 1/4 teaspoon Dijon Mustard
  • 1/4 teaspoon Honey
  • As required Salt And Pepper To Taste
  • as per your need Chopped Fresh Herbs For Garnish

Directions: Creamy Spring Vegetable Slaw Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the shredded cabbage, carrots, radishes, and spring onions.
  • STEP 2.In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the vegetables and toss well to coat.
  • STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  • STEP 5.Before serving, garnish the slaw with chopped fresh herbs, such as parsley or dill.
  • STEP 6.Serve the creamy spring vegetable slaw chilled as a side dish or as a light lunch.

Cooking Tips

  • You can add other spring vegetables like snow peas or asparagus to the slaw.
  • For a vegan version, you can use vegan mayonnaise or substitute it with cashew cream or tahini.
  • Adjust the sweetness and tanginess of the dressing by adding more or less honey and lemon juice.

Storage and Serving

  • This slaw is best served chilled.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Before serving the leftovers, give the slaw a good toss to redistribute the dressing.
Nutrition
value
70
calories per serving
1 g Fat3 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    1mg
  • Vitamin A
    1074mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp