This creamy spring tortellini dish is a delightful combination of flavors. The tender tortellini is cooked to perfection and then tossed with fresh peas, asparagus, and crispy bacon. The creamy sauce adds a rich and velvety texture to the dish, while the bacon adds a savory and smoky flavor. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. Enjoy the taste of spring with this delicious and satisfying meal!