Creamy Spring Tortellini With Peas Asparagus And Bacon Recipe

Recipe By Slurrp

This creamy spring tortellini dish is a delightful combination of flavors. The tender tortellini is cooked to perfection and then tossed with fresh peas, asparagus, and crispy bacon. The creamy sauce adds a rich and velvety texture to the dish, while the bacon adds a savory and smoky flavor. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. Enjoy the taste of spring with this delicious and satisfying meal!

4.8
25 Rating -
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Non Vegdiet
30minstotal
30m.total
Creamy Spring Tortellini With Peas Asparagus And Bacon
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Ingredients for Creamy Spring Tortellini With Peas Asparagus And Bacon Recipe

  • 1/2 pound Tortellini
  • 3 Slices Bacon, Chopped
  • 1/2 cup Asparagus, Trimmed And Cut Into Bite Sized Pieces
  • 1/2 cup Peas
  • 1/2 cup Heavy Cream
  • 1/4 cup Chicken Broth
  • 1/4 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Creamy Spring Tortellini With Peas Asparagus And Bacon Recipe

Cooking Directions

  • STEP 1.Cook the tortellini according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the asparagus and peas. Cook until tender-crisp.
  • STEP 4.Add the cooked tortellini and bacon back to the skillet.
  • STEP 5.Pour in the creamy sauce and stir until everything is well coated and heated through.
  • STEP 6.Serve the creamy spring tortellini hot and garnish with freshly grated Parmesan cheese.
  • STEP 7.Enjoy!

Cooking Tips

  • You can use fresh or frozen peas for this recipe.
  • If you prefer a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth for the creamy sauce.
  • Feel free to add some chopped fresh herbs, such as parsley or basil, for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the creamy spring tortellini hot as a main dish or a side dish.
  • Garnish with freshly grated Parmesan cheese for added flavor.
  • Reheat leftovers in the microwave or on the stovetop until heated through.
Nutrition
value
955
calories per serving
61 g Fat49 g Protein49 g Carbs9 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    49g
  • Carbs
    49g
  • Fiber
    9g

MacroNutrients

  • Carbs
    49g
  • Protein
    49g
  • Fiber
    9g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    1066mg
  • Iron
    7mg
  • Vitamin A
    799mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    227mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    2mg
  • Phosphorus
    861mg
  • Selenium
    51mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp