Creamy Spring Onion Soup Recipe

Recipe By Slurrp

Creamy Spring Onion Soup is a delicious and comforting soup made with fresh spring onions. This soup has a creamy texture and a mild onion flavor that is perfectly balanced with the richness of cream. It is a great way to enjoy the flavors of spring and is perfect for a light lunch or dinner. The soup is easy to make and can be served hot or cold, making it a versatile dish for any season.

4.3
17 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Creamy Spring Onion Soup
plan
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ingredients serve

Ingredients for Creamy Spring Onion Soup Recipe

  • 1 tablespoon Butter
  • 1/2 bunch Spring Onions, Chopped
  • 2 cup Vegetable Broth
  • 1/2 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as needed Chopped Spring Onions For Garnish

Directions: Creamy Spring Onion Soup Recipe

Cooking Directions

  • STEP 1.Heat butter in a large pot over medium heat. Add chopped spring onions and saut茅 until softened.
  • STEP 2.Add vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  • STEP 3.Using an immersion blender, puree the soup until smooth. Stir in cream and season with salt and pepper.
  • STEP 4.Simmer for another 5 minutes, then remove from heat. Serve hot or chilled, garnished with chopped spring onions.

Cooking Tips

  • For a lighter version, you can substitute the cream with milk or coconut milk.
  • If you prefer a chunkier soup, you can reserve some saut茅ed spring onions and add them as a topping before serving.
  • To make the soup more filling, you can add cooked potatoes or rice.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the soup in a pot over medium heat until warmed through.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
value
181
calories per serving
5 g Fat5 g Protein30 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    30g
  • Fiber
    6g

MacroNutrients

  • Carbs
    30g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    2mg
  • Vitamin A
    4018mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp