Creamy Spinach & Potato Soup Recipe

Recipe By Taste Of Home

My three boys love this recipe, and I even pack it in their school lunches occasionally. I sometimes add ham or sprinkle chopped bacon pieces on top. —Amy Samuel, North Pole, Alaska.

3.9
21 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Creamy Spinach & Potato Soup
plan
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ingredients serve

Ingredients for Creamy Spinach & Potato Soup Recipe

  • 0.67 cup Cubed peeled potatoes
  • 0.22 Medium leeks , chopped
  • 0.22 tablespoon Canola oil
  • 0.06 cup All purpose flour
  • 0.11 teaspoon Sodium free chicken bouillon granules
  • 0.33 cup Reduced Sodium Chicken Broth
  • 0.11 can Reduced fat evaporated milk
  • 0.11 Package fresh spinach, chopped
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.06 cup Shredded Cheddar Cheese
Nutrition
value
175
calories per serving
6 g Fat15 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home