Creamy Spinach-Pesto Gnocchi Recipe

Name: Creamy Spinach-pesto Gnocchi Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By My Food and Family

4.8

23 Rating -

Rate

Vegdiet

25minstotal

25m.total

plan

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Ingredients for Creamy Spinach-Pesto Gnocchi Recipe

0.33 Pkg. frozen gnocchi, uncooked
0.17 tablespoon Olive oil
0.08 cup Finely chopped onions
0.33 ounce Philadelphia cream cheese, cubed, softened
1/2 tablespoon Classico traditional basil pesto sauce and spread
0.08 cup Milk
0.17 cup Tightly packed baby spinach leaves
1/25 cup Kraft finely shredded parmesan cheese

Nutrition
value

114

calories per serving

7 g Fat5 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
5g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
120mg
Iron
1mg
Vitamin A
703mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family