Here, we whir up fresh spinach and kale with cream cheese and gruyère for the luscious sauce that highlights this rich pasta dish. Paired with beans, it makes a filling vegetarian meal.
Ingredients for Creamy Spinach Pasta With White Beans Recipe
1/4 Package baby kale
1/4 Package baby spinach
2 ounce Whole wheat penne or rigatoni pasta
1/2 ounce Cream cheese
0.13 cup Shredded gruyere cheese
0.13 cup Torn fresh basil leaves, plus more for garnish
1/4 tablespoon Lemon juice
1/4 Clove garlic, grated
0.19 teaspoon Salt
0.13 teaspoon Ground pepper
Nutrition value
304
calories per serving
8 g Fat11 g Protein46 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
11g
Carbs
46g
Fiber
2g
MacroNutrients
Carbs
46g
Protein
11g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
149mg
Iron
2mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment