Creamy Spinach Dip Recipe

Recipe By Real Simple

Heres the thing: no one hates that warm and cheesy spinach-artichoke dip. In fact, if you pair it with pretty dippers, its probably one of the first appetizers to go at your party. But we understand if you feel a little old school dishing one up before the dinner (or pool) party. Thats why we took everything we loved about that dip and spruced it up. This modern recipe still uses frozen spinach for speed and simplicity, but drops the artichokes in favor for tons of fresh scallions and chives. You still have that unbeatable warm cream cheese, but its lightened up with sour cream. And a bit of lemon zest brightens everything.

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Ingredients for Creamy Spinach Dip Recipe

  • 0.33 tablespoon Olive oil
  • 0.33 bunch Scallions, thinly sliced, dark green parts reserved
  • 3.33 ounce Frozen spinach, defrosted and squeezed very dry
  • 2.67 ounce Cream cheese softened
  • 2.67 ounce Sour cream
  • 0.33 tablespoon Chopped Fresh Chives
  • 1/2 teaspoon Kosher salt
  • 0.67 teaspoon Lemon zest
  • As required Several grinds black pepper
Nutrition
value
355
calories per serving
31 g Fat8 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    4mg
  • Vitamin A
    2736mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    195mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    1mg
  • Phosphorus
    143mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple