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Creamy Spinach Artichoke Soup Recipe

Recipe By Modern Honey

Creamy spinach artichoke soup made with cream, chicken broth, spinach, cream cheese, artichokes, spices, and parmesan cheese. a winter's day favorite

4.6
20 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Creamy Spinach Artichoke Soup
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ingredients serves

serves6
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Ingredients for Creamy Spinach Artichoke Soup Recipe

  • 2 tablespoon Butter
  • 1 Onion chopped
  • 4 Garlic cloves minced
  • 1-9 ounce Pkg. frozen chopped spinach may use 1/2 of pkg. if you so desire
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 3 tablespoon Flour may delete if you want gluten free or keto friendly soup
  • 4 cup Chicken
  • 1-14 ounce Can artichoke hearts drained and roughly chopped
  • 1-1.50 cup Heavy cream depending on how creamy you want the soup
  • 1-8 ounce Pkg. cream cheese
  • 1 cup Parmesan cheese plus additional 1/2 cup for garnish
Nutrition
value
349
calories per serving
15 g Fat35 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    35g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    280mg
  • Iron
    3mg
  • Vitamin A
    878mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    348mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Modern Honey