Creamy Spinach And Artichoke Salmon Recipe
Recipe By HalfBaked Harvest
Think spinach and artichoke dip with the addition of buttery, flaky salmon, all in one skillet in under an hour!
3.8
20 Rating -
Rate
35minstotal
15minsPrep
25minsCook
35m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Spinach And Artichoke Salmon Recipe
- 1 filets Salmon skin on or off
- As required Kosher Salt And Black Pepper
- 0.13 teaspoon Paprika
- 1/4 tablespoon Extra virgin olive oil
- 3/4 tablespoon Salted butter
- 1/2 Small shallots, sliced or smashed
- 3/4 Cloves garlic, smashed
- 1/2 tablespoon Chopped Fresh Sage
- 0.13 teaspoon Crushed Red Pepper Flakes
- 0.31 cup Canned full fat coconut milk or heavy cream
- 1/2 ounce Cream cheese, cubed
- 0.13 cup Grated parmesan or manchego cheese
- 1 cup Fresh baby spinach
- 1/4 Jar marinated artichokes roughly chopped
- 0.13 Juice from a lemon
- As required Flaky Sea Salt For Sprinkling
Nutrition
value
value
12
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese1mg
- Phosphorus13mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest