Creamy Spicy Vegan Pasta Recipe
Recipe By Cozy Peach Kitchen
This vegan pasta uses homemade cashew cream and red pepper flakes to make a silky, spicy sauce. this recipe is great for weeknight dinnesr because it's made in one pot in under 30 minutes.
4.6
19 Rating -
Rate
Non Vegdiet
30minstotal
8minsPrep
22minsCook
30m.total
8m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Spicy Vegan Pasta Recipe
- 1/5 tablespoon Olive oil
- 1/10 Large yellow onion diced finely
- 1.20 ounce Italian style meatless sausage sliced into coins;
- 1/20 teaspoon Salt
- 0.60-0.80 Cloves garlic minced; adjust
- 0.40 tablespoon Tomato paste
- 0.40 teaspoon Vegan worcestershire sauce
- 1/5-0.40 teaspoon Red pepper flakes plus more for serving
- 2 ounce Diced tomatoes and green chiles i use rotel brand
- 0.80 cup Vegetable broth
- 1.60 ounce Rigatoni
- 1/10 cup Shredded vegan parmesan i use follow your heart brand
- As required Basil for serving
- 1/5 cup Raw unsalted cashews
- 1/5 cup Hot water
- 1/5 tablespoon Lemon juice from 1/2 a small lemon
- 1/5 tablespoon Olive oil
- 1/20 teaspoon Salt
Nutrition
value
value
518
calories per serving
29 g Fat42 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein42g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein42g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium206mg
- Iron4mg
- Vitamin A692mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus465mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cozy Peach Kitchen