Creamy Spanish Rice Soup Recipe

Recipe By Slurrp

Creamy Spanish Rice Soup is a comforting and flavorful dish that combines the richness of cream with the bold flavors of Spanish cuisine. This soup is made with tender rice, sautéed onions, garlic, and a blend of spices like paprika and cumin. The addition of diced tomatoes and chicken broth adds depth to the soup, while the cream gives it a velvety texture. Serve this delicious soup as a starter or a main course, and garnish with fresh herbs for an extra burst of flavor.

3.8
27 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Creamy Spanish Rice Soup
plan
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ingredients serve

Ingredients for Creamy Spanish Rice Soup Recipe

  • 2 tablespoon Olive Oil
  • 1 Onion, Diced
  • 3 cloves Cloves Garlic, Minced
  • 1 cup Rice
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • As required Salt And Pepper To Taste
  • 1 can Diced Tomatoes
  • 4 cup Chicken Broth
  • 1 cup Heavy Cream
  • as needed Fresh Herbs For Garnish

Directions: Creamy Spanish Rice Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
  • STEP 2.Add rice, paprika, cumin, salt, and pepper to the pot. Stir well to coat the rice with the spices.
  • STEP 3.Pour in diced tomatoes and chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the rice is cooked and tender.
  • STEP 4.Stir in the heavy cream and cook for an additional 5 minutes.
  • STEP 5.Serve the creamy Spanish rice soup hot, garnished with fresh herbs like parsley or cilantro.

Cooking Tips

  • For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
  • You can add cooked chicken or shrimp to make it a heartier meal.
  • If you prefer a thinner consistency, add more chicken broth or water.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This creamy Spanish rice soup is best served hot.
  • Garnish with fresh herbs like parsley or cilantro for added freshness.
  • Serve as a starter or a main course with crusty bread on the side.
  • Leftovers can be reheated on the stovetop or in the microwave.
Nutrition
value
983
calories per serving
87 g Fat20 g Protein32 g Carbs17 g FiberOther

Current Totals

  • Fat
    87g
  • Protein
    20g
  • Carbs
    32g
  • Fiber
    17g

MacroNutrients

  • Carbs
    32g
  • Protein
    20g
  • Fiber
    17g

Fats

  • Fat
    87g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    6mg
  • Vitamin A
    1521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    189mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    235mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp