This creamy spaghetti squash with shrimp is a healthy and delicious alternative to pasta. Full of vegetables and tender shrimp, this dish has all the scrumptious flavor you could want.
Ingredients for Creamy Spaghetti Squash With Shrimp Recipe
1/4 Medium spaghetti squash
1/4 tablespoon Olive oil
0.13 teaspoon Sea salt
0.06 teaspoon Pepper
1/2 tablespoon Butter
3 ounce Shrimp, peeled and deveined
0.06 teaspoon Sea salt or to taste
0.06 teaspoon Pepper or to taste
3/4 Garlic cloves, minced
0.13 cup Veggie broth
0.13 cup Heavy cream
0.13 cup Grated parmesan
1/4 tablespoon Chopped parsley, to garnish
Nutrition value
339
calories per serving
16 g Fat30 g Protein18 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
30g
Carbs
18g
Fiber
2g
MacroNutrients
Carbs
18g
Protein
30g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
236mg
Iron
2mg
Vitamin A
153mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
2mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
57mg
Manganese
2mg
Phosphorus
351mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment