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Recipes
Creamy Spaghetti Primavera Recipe
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Ingredients
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Nutrition
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Creamy Spaghetti Primavera Recipe
Recipe By
Taste
Creamy spaghetti primavera with bacon, zucchini and parmesan ready in just 30 minutes.
4.4
15 Rating -
Rate
Non Veg
diet
30mins
total
15mins
Prep
15mins
Cook
30m.
total
15m.
Prep
15m.
Cook
plan
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Ingredients for Creamy Spaghetti Primavera Recipe
100 gram
Dried Spaghetti
1
Rashers shortcut bacon, chopped
6.25 gram
Butter
1
Garlic Cloves, Crushed
1/2
Zucchini, chopped
1
Yellow squash, sliced
75 milliliter
Ctn thickened cream
1/4 tablespoon
Dijon mustard
1/2 teaspoon
Finely grated lemon rind
1/4 bunch
Broccolini, trimmed, blanched
Nutrition
value
32
calories
per serving
< 1 g Fat
3 g Protein
3 g Carbs
2 g Fiber
Other
Current Totals
Fat
< 1g
Protein
3g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
3g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
78mg
Iron
< 1mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
2mg
Phosphorus
53mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste