This creamy spaghetti carbonara is a classic Italian pasta dish with a twist. The traditional carbonara sauce is made with eggs, Parmesan cheese, and pancetta, but this recipe adds peas and ham for extra flavor and texture. The creamy sauce coats the al dente spaghetti perfectly, creating a rich and satisfying dish. Serve this creamy spaghetti carbonara as a comforting and indulgent meal for any occasion.