Creamy Spaghetti Carbonara With Peas And Ham Recipe

Recipe By Slurrp

This creamy spaghetti carbonara is a classic Italian pasta dish with a twist. The traditional carbonara sauce is made with eggs, Parmesan cheese, and pancetta, but this recipe adds peas and ham for extra flavor and texture. The creamy sauce coats the al dente spaghetti perfectly, creating a rich and satisfying dish. Serve this creamy spaghetti carbonara as a comforting and indulgent meal for any occasion.

4.5
28 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Creamy Spaghetti Carbonara With Peas And Ham
plan
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Ingredients for Creamy Spaghetti Carbonara With Peas And Ham Recipe

  • 2 ounce Spaghetti
  • 1 ounce Diced Ham
  • 1/2 Eggs
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • 1/4 cup Frozen Peas

Directions: Creamy Spaghetti Carbonara With Peas And Ham Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, cook the diced ham until crispy. Remove from the skillet and set aside.
  • STEP 3.In a bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.

Cooking Tips

  • To prevent the eggs from scrambling, remove the skillet from heat before adding the egg mixture.
  • Add the peas to the skillet with the ham and cook for a few minutes until heated through.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve the creamy spaghetti carbonara with peas and ham as a main course, garnished with extra Parmesan cheese.
Nutrition
value
293
calories per serving
19 g Fat20 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    20g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    2mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    40mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp