Creamy Southwestern Corn Chowder Recipe
Recipe By Betty Crocker
Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
4
23 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Southwestern Corn Chowder Recipe
- 1 tablespoon Butter or margarine
- 1/4 cup Chopped onion
- 0.13 cup Gold medaltm all purpose flour
- 0.88 cup Progressotm chicken broth
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 0.06 teaspoon Ground red pepper
- 1/4 cup 1/2 and half
- 1/2 can Southwestern style corn, undrained
- 1 tablespoon Chopped fresh chives
- As required Additional fresh chives for garnish, if desired
Nutrition
value
value
242
calories per serving
12 g Fat30 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein30g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein30g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker