Creamy Slow Cooker Chicken And Mushroom Pasta Recipe
Recipe By Honest Cooking
4.3
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Slow Cooker Chicken And Mushroom Pasta Recipe
- 1/4 pound Boneless skinless chicken thighs, trimmed
- As required Kosher Salt And Ground Black Pepper
- 0.17 tablespoon Extra-virgin olive oil
- 0.17 Onion Finely Diced
- 0.08 ounce Dried porcini mushrooms soaked 10 minutes in hot water, drained and minced
- 1 Garlic Cloves Minced
- 0.33 teaspoon Tomato paste
- 0.17 tablespoon Minced fresh thyme or 1 teaspoon dried
- 0.17 pound Cremini mushrooms diced
- 1/4 cup Low-sodium chicken broth
- 0.08 cup Dry white wine
- 0.33 tablespoon Instant tapioca
- 1/25 cup Heavy cream
- 0.08 cup Grated Parmesan Cheese
- 1/2 tablespoon Minced fresh parley plus extra for garnishing
Nutrition
value
value
580
calories per serving
23 g Fat50 g Protein37 g Carbs34 g FiberOther
Current Totals
- Fat23g
- Protein50g
- Carbs37g
- Fiber34g
MacroNutrients
- Carbs37g
- Protein50g
- Fiber34g
Fats
- Fat23g
Vitamins & Minerals
- Calcium214mg
- Iron13mg
- Vitamin A386mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper3mcg
- Magnesium181mg
- Manganese3mg
- Phosphorus918mg
- Selenium36mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking