Creamy Skinny Pasta Casserole Recipe
Recipe By Taste Of Home
Baked pasta is a favorite potluck dish, so I altered some of the ingredients in my traditional recipe to make it lower in calories. Try this healthy pasta recipe with ground beef, too! —Andrea Bolden, Unionville, Tennessee.
3.8
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Skinny Pasta Casserole Recipe
- 2 ounce Uncooked whole wheat penne pasta
- 0.17 pound Lean ground chicken
- 0.17 Small onion, finely chopped
- 0.17 teaspoon Garlic powder, divided
- 0.17 teaspoon Italian Seasoning
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 can Diced Tomatoes, Undrained
- 1/2 ounce Reduced Fat Cream Cheese
- 0.08 cup Reduced fat sour cream
- 0.17 cup Shredded part skim mozzarella cheese, divided
- flakes Optional: minced fresh parsley and crushed red pepper
Nutrition
value
value
501
calories per serving
22 g Fat26 g Protein48 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein26g
- Carbs48g
- Fiber3g
MacroNutrients
- Carbs48g
- Protein26g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium188mg
- Iron3mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus329mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home