Whipping cream and tomatoes seasoned with herb and garlic make a rich base for this shrimp chowder main-dish recipe that can be prepared in less than 30 minutes.
Ingredients for Creamy Shrimp & Tomato Chowder Recipe
1/2 Stalks celery, chopped
1/4 Medium onion, chopped
1/4 tablespoon Olive oil
3.63 ounce 2 cans diced tomatoes with basil, garlic, and oregano, undrained
2 ounce Medium peeled cooked shrimp
0.13 cup Whipping cream
0.13 cup Water
As required Ground black pepper
As required Slivered fresh basil
As required Focaccia wedges
Nutrition value
303
calories per serving
21 g Fat17 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
21g
Protein
17g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
17g
Fiber
5g
Fats
Fat
21g
Vitamins & Minerals
Calcium
275mg
Iron
6mg
Vitamin A
907mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
1mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
125mg
Manganese
1mg
Phosphorus
236mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment