Creamy Shrimp Risotto With Bacon Recipe

Recipe By Slurrp

Creamy shrimp risotto with bacon is a delicious and indulgent dish that combines the rich flavors of shrimp, bacon, and creamy risotto. The shrimp adds a delicate seafood taste, while the bacon adds a smoky and savory element. The creamy risotto is cooked to perfection, with a velvety texture that complements the other ingredients. This dish is perfect for a special occasion or a cozy night in.

4.5
15 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Creamy Shrimp Risotto With Bacon
plan
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ingredients serve

Ingredients for Creamy Shrimp Risotto With Bacon Recipe

  • 1.50 Slices Of Bacon, Chopped
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.38 cup Arborio Rice
  • 1 cup Chicken Broth
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 tablespoon Butter
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Creamy Shrimp Risotto With Bacon Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
  • STEP 2.In the same skillet, add the shrimp and cook until pink and cooked through. Remove the shrimp from the skillet and set aside.
  • STEP 3.In the same skillet, add the onion and garlic and cook until softened. Add the Arborio rice and cook for a few minutes until lightly toasted.
  • STEP 4.Gradually add the chicken broth to the skillet, stirring constantly until the liquid is absorbed. Repeat this process until the rice is cooked and creamy.
  • STEP 5.Stir in the cooked shrimp, bacon, Parmesan cheese, and butter until well combined. Season with salt and pepper to taste.
  • STEP 6.Serve the creamy shrimp risotto with bacon hot, garnished with fresh parsley.

Cooking Tips

  • Use Arborio rice for the best creamy texture in the risotto.
  • Make sure to stir the risotto constantly while adding the broth to prevent it from sticking to the skillet.
  • You can add a splash of white wine to the risotto for extra flavor.

Storage and Serving

  • Leftover creamy shrimp risotto can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, add a splash of chicken broth or water to the risotto and heat it in a skillet over medium heat until warmed through.
  • Serve the creamy shrimp risotto with bacon as a main dish or as a side dish with grilled seafood or roasted vegetables.
Nutrition
value
755
calories per serving
22 g Fat52 g Protein84 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    52g
  • Carbs
    84g
  • Fiber
    6g

MacroNutrients

  • Carbs
    84g
  • Protein
    52g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    348mg
  • Iron
    8mg
  • Vitamin A
    340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    2mg
  • Phosphorus
    639mg
  • Selenium
    69mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp