Creamy Shrimp Pasta With Pesto And Tomatoes Recipe
Recipe By Seasons And Suppers
A lovely, lightly creamy shrimp pasta, with the added flavour of pesto and combined with oven-roasted tomatoes and red pepper.
4.3
24 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Shrimp Pasta With Pesto And Tomatoes Recipe
- 0.33 Bell pepper
- 0.17 pint Grape or cherry tomatoes, about 20 tomatoes
- 2 ounce Linguini, or other pasta
- 2 ounce Shrimp, peeled and deveined, thawed, raw or cooked
- 0.67 teaspoon Olive oil
- pinch Pinch red pepper flakes
- 0.67 Cloves garlic, chopped
- 1 tablespoon White wine, or water
- 0.22 cup Half and half cream
- 0.11-0.17 cup Basil pesto, store bought or homemade
- 0.08 cup Fresh basil leaves, chopped
- As required Salt and freshly ground pepper
- As required Freshly grated parmesan
- As required Additional fresh basil, for garnish
Nutrition
value
value
338
calories per serving
12 g Fat22 g Protein55 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein22g
- Carbs55g
- Fiber6g
MacroNutrients
- Carbs55g
- Protein22g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium137mg
- Iron3mg
- Vitamin A997mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B121mcg
- Vitamin C89mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus278mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers