Ingredients for Creamy Shrimp Florentine Pasta Recipe
2 ounce Uncooked Pasta
0.17 tablespoon Olive oil
As required Kosher salt and freshly cracked black pepper
0.17 pound Raw jumbo shrimp, peeled and de veined
0.17 Batch creamy parmesan sauce
0.33 Large handfuls of fresh baby spinach
0.17 Jar sun dried tomatoes, drained and roughly chopped
1/25 cup Loosely packed chopped fresh basil leaves
As required Lots of freshly grated parmesan
0.17 tablespoon Olive oil or butter
0.67 Cloves garlic, pressed or finely minced
1/2 tablespoon All purposeflour
0.17 cup Chicken Stock
0.17 cup Warmed milk
0.13 cup Freshly Grated Parmesan Cheese
0.08 teaspoon Salt
1/25 teaspoon Black pepper
0.08 cup Optional: half and half
Nutrition value
517
calories per serving
22 g Fat38 g Protein63 g Carbs3 g FiberOther
Current Totals
Fat
22g
Protein
38g
Carbs
63g
Fiber
3g
MacroNutrients
Carbs
63g
Protein
38g
Fiber
3g
Fats
Fat
22g
Vitamins & Minerals
Calcium
294mg
Iron
3mg
Vitamin A
295mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
2mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
1mg
Phosphorus
497mg
Selenium
45mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment