Creamy Shrimp Fettuccine with Spinach and Tomatoes Recipe

Recipe By Diethood

For a quick and delicious weeknight dinner, whip up this shrimp fettuccine coated in a light and creamy sauce prepared with spinach and cherry tomatoes

4.5
15 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Creamy Shrimp Fettuccine with Spinach and Tomatoes
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ingredients serve

Ingredients for Creamy Shrimp Fettuccine with Spinach and Tomatoes Recipe

  • 2 ounce Whole wheat fettuccine or regular fettuccine
  • 1/4 tablespoon Unsalted butter
  • 3 ounce Uncooked large shrimp, peeled, tails removed, and deveined
  • As required Salt and fresh ground pepper, to taste
  • 3/4 Cloves garlic, minced, divided
  • 0.13 tablespoon Olive oil
  • 1/2 cup Halved cherry tomatoes
  • 0.06 cup Low sodium fat free chicken broth
  • 0.08 cup Reduced fat cream cheese, softened
  • 0.13 cup Skim milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Fresh ground pepper
  • 1/4 teaspoon Dried italian seasoning
  • 1/4 Bag baby spinach
  • As required Fresh chopped parsley, for garnish
Nutrition
value
601
calories per serving
22 g Fat27 g Protein72 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    27g
  • Carbs
    72g
  • Fiber
    3g

MacroNutrients

  • Carbs
    72g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    2mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    2mg
  • Phosphorus
    318mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood