Shrimp Enchiladas Recipe
Recipe By The Girl Who Ate Everything
These creamy shrimp enchiladas are a delicious mexican recipe filled with veggies and shrimp and covered with a rich, creamy sauce.
4.8
22 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Enchiladas Recipe
- 3/4 inch 8 Flour Tortillas
- 1/4 tablespoon Butter
- 0.06 cup Red bell pepper, diced finely
- 0.06 cup White onion, diced finely
- 1/4 Cloves Garlic, Minced
- 0.13 inch 1 pound shrimp, peeled and deveined and chopped into
- 0.06 teaspoon Salt
- 0.13 teaspoon Chili powder
- 0.03 cup Chopped Fresh Cilantro
- 1/4 tablespoon Lime juice
- 1/2 tablespoon Butter
- 1/2 tablespoon Flour
- 0.19 cup Chicken Broth
- 0.06 cup Salsa Verde
- 0.19 cup Shredded Monterey Jack Cheese
- 0.13 cup Sour cream
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything