Creamy Shrimp Bisque Recipe
Recipe By Savor The Best
A thick, creamy shrimp bisque that is simple to make and delivers ultimate flavor. Add a touch of elegance with a drizzle of truffle oil as a garnish.
4.8
24 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Shrimp Bisque Recipe
- 1/2 pound Medium or large shrimp, shelled and deveined, reserve the shells
- 1/4 cup Chopped shallot
- 3/4 tablespoon Olive oil
- 1/2 Cloves garlic
- 0.06 teaspoon Cayenne pepper
- 0.06 cup Brandy
- 0.13 cup Dry sherry
- 1 tablespoon Butter
- 0.06 cup All purpose flour
- 1/4 cup Heavy cream cream
- 0.13 cup Whole milk
- 0.06 cup Tomato paste
- 1/4 teaspoon Sea salt
- 1/4 teaspoon Ground white pepper
- As required Whole cooked shrimp
- 1/2 tablespoon Chopped parsley
- 1 tablespoon Truffle oil
Nutrition
value
value
829
calories per serving
54 g Fat51 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat54g
- Protein51g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein51g
- Fiber3g
Fats
- Fat54g
Vitamins & Minerals
- Calcium237mg
- Iron4mg
- Vitamin A406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B124mcg
- Vitamin C23mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus555mg
- Selenium98mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best