Shrimp And Mushroom Pasta Recipe

Recipe By Slurrp

This shrimp and mushroom pasta is a delicious and satisfying dish that combines the flavors of succulent shrimp and earthy mushrooms. The pasta is cooked to perfection and then tossed with a creamy sauce made from garlic, butter, and Parmesan cheese. The shrimp and mushrooms are sautéed until tender and then added to the pasta, creating a flavorful and hearty meal. This dish is perfect for a weeknight dinner or a special occasion.

4.7
20 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Shrimp And Mushroom Pasta
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ingredients serve

Ingredients for Shrimp And Mushroom Pasta Recipe

  • 2 ounce Pasta
  • 1/4 pound Shrimp, Peeled And Deveined
  • 2 ounce Mushrooms, Sliced
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Butter
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Shrimp And Mushroom Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
  • STEP 3.Add the mushrooms to the skillet and cook until they release their moisture and become tender.
  • STEP 4.Add the shrimp to the skillet and cook until they turn pink and opaque.
  • STEP 5.Pour in the heavy cream and Parmesan cheese, stirring until the sauce thickens.
  • STEP 6.Add the cooked pasta to the skillet and toss until well coated in the sauce.
  • STEP 7.Season with salt, pepper, and any additional herbs or spices of your choice.
  • STEP 8.Serve the shrimp and mushroom pasta hot, garnished with fresh parsley.

Cooking Tips

  • Make sure to cook the pasta until al dente, as it will continue to cook slightly when added to the sauce.
  • For extra flavor, you can add a splash of white wine to the skillet when cooking the mushrooms.
  • Feel free to customize the dish by adding other vegetables such as spinach or cherry tomatoes.
  • If you prefer a lighter sauce, you can substitute half-and-half or milk for the heavy cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the pasta in a skillet or microwave until heated through.
  • Serve the shrimp and mushroom pasta as a main dish with a side of garlic bread or a fresh salad.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp