Creamy Shrimp And Biscuits Recipe

Recipe By Slurrp

Creamy Shrimp and Biscuits is a delicious and comforting dish that combines tender shrimp in a creamy sauce with flaky homemade biscuits. The shrimp are cooked in a flavorful mixture of garlic, butter, and spices, then combined with a creamy sauce made from heavy cream, Parmesan cheese, and lemon juice. The biscuits are made from scratch and baked until golden brown. This dish is perfect for a cozy dinner or brunch and is sure to impress your guests.

4.4
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Creamy Shrimp And Biscuits
plan
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ingredients serve

Ingredients for Creamy Shrimp And Biscuits Recipe

  • as required For The Biscuits
  • 1/2 cup All Purpose Flour
  • 1/4 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 0.13 cup Unsalted Butter, Cold And Cubed
  • 0.19 cup Milk
  • 1/4 tablespoon Honey
  • as per your need For The Creamy Shrimp
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1 tablespoon Butter, Divided
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper, To Taste
  • as needed Optional: Additional Spices Such As Paprika Or Cayenne Pepper
  • as per your need Fresh Parsley, For Garnish

Directions: Creamy Shrimp And Biscuits Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the biscuit dough according to the recipe.
  • STEP 2.In a large skillet, melt butter and sauté garlic until fragrant.
  • STEP 3.Add the shrimp to the skillet and cook until pink and opaque.
  • STEP 4.Remove the shrimp from the skillet and set aside.
  • STEP 5.In the same skillet, melt more butter and whisk in flour to make a roux.
  • STEP 6.Slowly pour in the heavy cream while whisking continuously.
  • STEP 7.Add Parmesan cheese, lemon juice, and seasonings to the sauce.
  • STEP 8.Simmer the sauce until thickened and creamy.
  • STEP 9.Return the shrimp to the skillet and stir to coat in the sauce.
  • STEP 10.Place the biscuits on a baking sheet and bake until golden brown.
  • STEP 11.Serve the creamy shrimp over the warm biscuits and garnish with fresh parsley.

Cooking Tips

  • Make sure to properly season the shrimp with salt, pepper, and any additional spices you prefer.
  • For extra flavor, you can add chopped onions or bell peppers to the skillet when sautéing the garlic.
  • If the sauce becomes too thick, you can thin it out with a little chicken or vegetable broth.

Storage and Serving

  • Leftover creamy shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the shrimp and biscuits separately in the oven or microwave before serving.
  • This dish is best served fresh, but you can also freeze the biscuits separately for up to 1 month.
Nutrition
value
568
calories per serving
29 g Fat39 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    39g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    39g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    486mg
  • Iron
    5mg
  • Vitamin A
    167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    3mg
  • Phosphorus
    523mg
  • Selenium
    63mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp